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Potato–Herbs de Provence Soup with Buttered Leeks

Print Potato–Herbs de Provence Soup with Buttered Leeks Yield: Serves 8 Serves 8 Ingredients 1/4 cup butter 6 medium leeks (about 2 lbs.), washed, trimmed, and thinly sliced 1/2 tsp salt 1/2 tsp sugar 1 Tbsp Herbs de Provence 4 lb potatoes, unpeeled and thinly sliced 4 cup chicken or vegetable broth 5 cup whole […]

Tarragon Potato Salad

Print Tarragon Potato Salad Yield: Serves 4 Serves 4 Ingredients 6 medium potatoes 1/4 cup Tarragon Vinegar 2 Tbsp sugar 1/4 cup chopped onion 1/4 tsp black pepper 1/2 cup mayonnaise 1/2 chopped celery 2 hard boiled eggs, chopped up Instructions Cook potatoes in boiling water until tender (about 30 minutes). Drain potatoes, and cool […]

Sunny Vegetable Salad

Print Sunny Vegetable Salad Yield: Serves 12-16 Serves 12-16 Ingredients 5 cup chopped broccoli florets 5 cup chopped cauliflower florets 2 cup shredded cheddar cheese (the sharper, the better) 1/2 cup golden raisins or craisins (dried cranberries) 2/3 cup minced onion or green onions Dressing 1/2 cup sugar 1 cup mayonnaise 2 Tbsp Opal Basil […]

Dilly of a Tomato Soup

Print Dilly of a Tomato Soup Yield: Serves 4 Serves 4 Ingredients 1 lb tomatoes (peeled, seeded and diced) 3 large potatoes (peeled and diced) 1 medium yellow onion, chopped 3 cup chicken or vegetable stock 1/3 cup Lemon Dill Vinegar 1/4 cup finely minced fresh dill Salt and pepper, to taste Garnish Sour cream […]

Cucumber Salad

Print Cucumber Salad Yield: Serves 2-4 Serves 2-4 Ingredients 2 medium cucumbers 1 Tbsp salt 1/2 cup Lemon Dill Vinegar 2 Tbsp sugar 1/4 cup sliced sweet red pepper 1 small onion, sliced Instructions Wash cucumbers and slice thinly. Place cucumber slices in a bowl and sprinkle with salt. Let stand for two hours. Then, […]

Warm Spinach and Blueberry Salad

Print Warm Spinach and Blueberry Salad Yield: Serves 8 Serves 8 Ingredients 2 Tbsp olive oil 2 Tbsp sesame seeds 1 Tbsp poppy seeds 1/4 cup Blueberry & Basil Balsamic Vinegar 2 Tbsp sugar 1/4 tsp sweet paprika Salt and pepper, to taste 8 cup loosely-packed spinach (2 large bunches), washed and dried 2 pints […]

Fresh Green Salad with Cherry Tomatoes, Mushrooms and Boconccini

Print Fresh Green Salad with Cherry Tomatoes, Mushrooms and Boconccini Yield: Serves 6 Serves 6 Ingredients 1/2 lb arugula, fresh spinach, other greens 1/2 lb cherry tomatoes 1/2 lb button mushrooms – stems removed, caps wiped clean, sliced 1/2 lb drained boconccini mozzarella 3 Tbsp olive oil 4 Tbsp Basil Vinegar 2 Tbsp fresh lemon […]

Belgian Endive Salad with Raspberry-Walnut Dressing

Print Belgian Endive Salad with Raspberry-Walnut Dressing Yield: Serves 4 Serves 4 Ingredients 1/2 cup fresh raspberries 3 Tbsp Opal Basil & Raspberry Vinegar 3 Tbsp Lemon Balm Infused Honey 1 Tbsp sour cream 1 Tbsp Dijon mustard 1/3 cup extra virgin olive oil extra virgin olive oil Salad 2 Belgian endive, separated into leaves […]

Tangleo and Kiwi Salad

Print Tangleo and Kiwi Salad Yield: Serves 4 Serves 4 Ingredients Dressing 3 medium tangelos, juiced 1 Tbsp fresh lemon juice 3 Tbsp Orange Spice Bay Vinegar 1 Tbsp Lavender Infused Honey 3 medium tangelos, divided into individual sections 2 kiwifruit, sliced Fresh mint for garnish Instructions In a medium bowl, whisk together the juice […]