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White Beans with Herbs de Provence Cream

Print White Beans with Herbs de Provence Cream Yield: Serves 8 Serves 8 Ingredients 1 lb dried white beans 2 Tbsp vegetable oil 2 cup chopped onions 6 garlic cloves, minced 2 Tbsp Herbs de Provence 2 cup chicken or vegetable broth 2 cup chopped fresh tomatoes 1 cup chopped fresh parsley 1/4 tsp white […]

Marinated Green Beans

Print Marinated Green Beans Yield: Serves 4 Serves 4 Ingredients 1 lb green beans, trimmed 1/4 cup extra virgin olive oil 1 Tbsp Rosemary Red Wine Vinegar 1 tsp fresh thyme or summer savory, finely chopped Salt and pepper, to taste Instructions Bring a large pot of lightly salted water to a boil. Stir in […]

Autumn Vegetable Antipasto

Print Autumn Vegetable Antipasto Yield: Serves 6 Serves 6 Ingredients 1/2 cup Basil Vinegar 1/2 cup olive oil 1/4 cup fresh lemon juice 1/4 cup water 2 Tbsp sugar 2 Tbsp fresh basil, chopped 2 cup cauliflower florets 2 cup broccoli florets 2 red or green bell peppers (seeded, ribbed, thinly sliced) 1 small fennel […]

Rosemary Thyme Parmesan Sweet Potato Fries

Print Rosemary Thyme Parmesan Sweet Potato Fries Yield: Serves 2 Serves 2 Ingredients 1 large sweet potato 2 Tbsp Rosemary & Thyme Infused Oil 1 sprig fresh rosemary, chopped 3 sprigs fresh thyme, chopped 1 tsp garlic salt or regular sea salt Fresh cracked black pepper 2 Tbsp grated Parmesan, plus more for grating at […]

Frijoles Refritos (Refried Beans)

Print Frijoles Refritos (Refried Beans) Yield: Serves 4-6 Serves 4-6 Ingredients 1/2 cup chopped onion 4 cloves garlic, crushed 2 Tbsp Rosemary & Thyme Infused Oil 1 tsp cumin 4 cup canned canned pinto beans 1/2 cup grated cheddar cheese 2 Tbsp lemon juice Fresh cilantro for garnish Instructions Heat oil in a heavy skillet, […]

Steamed Artichokes with Sage Butter

Print Steamed Artichokes with Sage Butter Yield: Serves 4 Serves 4 Ingredients 4 large artichokes Parsley, Sage & Shallot Butter Instructions Trim off stem of each artichoke. Cut off top 1/4 inch and remove thorny end. Snip off thorny tips from leaves with scissors. Stand artichokes in a large saucepan with enough lightly-salted water to […]

Herbed Summer Squash with Oregano Butter

Print Herbed Summer Squash with Oregano Butter Yield: Serves 4 Serves 4 Ingredients 2 zucchini squash, thinly sliced 1/4 tsp salt 1/8 tsp pepper 2 Tbsp Rosemary & Thyme Infused Oil 1 cup onions, chopped 3 Tbsp Oregano & Garlic Butter Instructions Toss zucchini with salt and pepper. Then, heat oil in a skillet over […]

Baby Carrots with Herb Butter

Print Baby Carrots with Herb Butter Yield: Serves 6, 1/2 cup servings Serves 6, 1/2 cup servings Ingredients 2 cups chicken or vegetable broth 2 lbs. baby carrots, peeled and tops trimmed to 1 inch 1 Tbsp. Dill, Chive & Lemon Butter salt and pepper to taste Instructions Place broth in a large pot. Arrange […]

Herb-Braised Onions

Print Herb-Braised Onions Yield: Serves 6 Serves 6 Ingredients 6 medium red onions, peeled 4 Tbsp 5 Tbsp Pomegranate & Fennel Balsamic Vinegar 1 Tbsp fresh tarragon, chopped Salt and pepper, to taste Instructions Preheat oven to 375°F. Place onions in a baking dish. Sprinkle them with oil, vinegar, tarragon, salt and pepper. Bake for […]