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Lamb Roast with Herbs de Provence Crust

Print Lamb Roast with Herbs de Provence Crust Yield: Serves 6 Serves 6 Ingredients 6 Tbsp Dijon-style mustard 1-1/2 Tbsp soy sauce 2 large garlic cloves, minced 1-1/2 Tbsp Herbs de Provence 1-1/2 Tbsp 2 lb boneless lamb roast, trimmed of excess fat and tied Instructions The herbal crust on this savory roast enhances both […]

Beef Bourguignon with Herbs Fines

Print Beef Bourguignon with Herbs Fines Ingredients 4 lb beef chuck steak, cut in to 1-1 1/2 inch cubes 1/4 cup olive oil 6 carrots, peeled and cut in 1/2-in slices 2 cloves minced garlic 2 sweet onions, chopped 2 13-1/2 oz. cans beef broth 2 cup dry red wine 1 6-oz can tomato paste […]

Smoked Chicken Quesadilla with Roasted Red Pepper Pesto

Print Smoked Chicken Quesadilla with Roasted Red Pepper Pesto Yield: Serves 2 Serves 2 Ingredients 2 10-inch flour tortillas 2 Tbsp or more Roasted Red Pepper Pesto w/Capers 1 cup shredded smoked chicken* 2 Tbsp chopped green onion, white and some green parts 1/4 cup diced fresh tomato 1 cup shredded Cheddar cheese Instructions Preheat […]

Italian Pesto Cheese Torta

Print Italian Pesto Cheese Torta Yield: Serves 6 Serves 6 Ingredients 1 lb cream cheese, softened 15 oz ricotta cheese, drained 1/2 lb fresh mozzarella, drained 10 – 12 fresh basil leaves 1 cup toasted pine nuts or walnuts 3/4 cup Basil Pesto w/Walnuts 1 tsp salt Instructions Line a standard bread pan with a […]

Grilled Scrod Wrapped in Basil

Print Grilled Scrod Wrapped in Basil Yield: Serves 4 Serves 4 Ingredients 8 mammoth basil leaves (or the largest leaf basil you can find) 1-1/2 lb skinless scrod fillets 1/4 tsp salt 1/4 tsp fresh ground pepper 4 Tbsp Basil Pesto w/Walnuts 1 lemon, cut into 8 thin slices Bamboo skewers, presoaked for 30 min. […]

Basil Vinegar Chicken

Print Basil Vinegar Chicken Yield: Serves 6 Serves 6 Ingredients 1/4 cup margarine or butter 1 large onion, finely chopped 1-1/2 lb chicken pieces 1/2 cup Basil Vinegar 3/4 cup sour cream Instructions Melt butter in frying pan and add onion. Cook onion until soft. Add chicken pieces and cook over low heat until chicken […]

Herbed Chicken with Cider Sauce

Print Herbed Chicken with Cider Sauce Yield: Serves 4 Serves 4 Ingredients 1/2 cup unbleached all-purpose flour 1 tsp fresh tarragon, finely chopped 1 tsp fresh chives, finely chopped 1 tsp fresh parsley, finely chopped 1/2 tsp Rosemary & Thyme Herbal Salt 1/4 tsp freshly ground black pepper 4 6-7 oz boneless, skinless chicken breasts […]

Barbecued Cod with Parsley & Lemon Thyme Pesto

Print Barbecued Cod with Parsley & Lemon Thyme Pesto Yield: Serves 4 Serves 4 Ingredients 6 oz Parsley & Lemon Thyme Pesto w/Walnuts 1/2 cup Rosemary & Thyme Infused Oil 4 cod fillets, about 4 ounces each Instructions Heat your barbecue and brush the grill with infused oil. Rub the fish on both sides with […]

Roasted Chicken with Herb Butter

Print Roasted Chicken with Herb Butter Yield: Serves 4-6 Serves 4-6 Ingredients 1 chicken, about 5 lbs. 4 Tbsp. Dill, Chive & Lemon Butter 1 lemon, juiced and sliced salt and pepper 1 medium onion, cut in quarters Instructions Wash chicken and pat dry; place in the baking pan. Rub herb butter under the skin […]

Grilled Salmon Fillets with Herb Butter

Print Grilled Salmon Fillets with Herb Butter Yield: Serves 6 Serves 6 Ingredients 6 Tbsp. Dill, Chive & Lemon Butter 6 salmon fillets (skin-on center-cut, each about 8 oz. and 1 inch thick, pin bones removed) 1/4 cup mayo 2 tsp. ground cumin 2 tsp. ground coriander salt and freshly ground pepper, to taste Instructions […]