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Archive | Dressings & Marinades

Goat Cheese and Tomato Dressing

Print Goat Cheese and Tomato Dressing Yield: About 1-1/2 cups dressing Makes about 1-1/2 cups dressing Ingredients 2 oz rindless goat cheese (chèvre) 2 Tbsp Tarragon Vinegar 1 Tbsp fresh basil leaves, finely chopped 1 or 2 ripe medium tomatoes, coarsely chopped (about 1 cup) 1/2 cup Salt and pepper to taste Instructions Pulse the […]

Vinaigrette Salad Dressing

Print Vinaigrette Salad Dressing Yield: Serves 1 Makes enough to dress one dinner salad Ingredients 2 Tbsp Rosemary Red Wine Vinegar 2 Tbsp lemon juice 2 Tbsp cooking oil 1/8 tsp salt 1/4 tsp dry mustard Pepper to taste Instructions Combine all ingredients and whirl in blender or shake vigorously in a jar. Feel free […]

Rosemary-Mustard Grilling Marinade

Print Rosemary-Mustard Grilling Marinade Ingredients 1 cup Rosemary Red Wine Vinegar 1/3 cup Rosemary & Thyme Infused Oil 3 Tbsp Dijon mustard 1 tsp mustard seeds 1 large clove garlic, minced fine 3 – 4 Tbsp fresh rosemary, chopped Freshly ground pepper, to taste Instructions This works great on chicken! Marinate chicken (skinless breasts or […]

Herbed Balsamic Honey Marinade

Print Herbed Balsamic Honey Marinade Ingredients 1/2 cup dry sherry wine 1/2 cup Blueberry & Basil Balsamic Vinegar 2 Tbsp cinnamon pinch onion powder pinch garlic powder extra virgin olive oil 1/4 cup Lemon Balm Infused Honey 1 Tbsp brown sugar Instructions Mix together wine, vinegar, cinnamon, onion powder and garlic powder in a cup […]

Herbal Honey Salad Dressing

Print Herbal Honey Salad Dressing Yield: Serves 6 Serves 6 Ingredients 1/2 cup cooking oil 1/3 cup sugar 3 Tbsp Lemon Balm Infused Honey 3 Tbsp Blueberry & Basil Balsamic Vinegar 2 tsp lemon juice 1/2 tsp grated onion 1/2 tsp dry mustard 1/2 tsp paprika 1/4 tsp salt Instructions Combine all ingredients and whirl […]

Goat Cheese and Tomato Dressing

Print Goat Cheese and Tomato Dressing Yield: 1-1/2 cups Makes about 1-1/2 cups dressing Ingredients 2 oz rindless goat cheese (chèvre) 2 Tbsp Tarragon Vinegar 1 Tbsp fresh basil leaves, finely chopped 1 or 2 ripe medium tomatoes, coarsely chopped (about 1 cup) 1/2 cup Salt and pepper to taste Instructions Pulse the goat cheese, […]