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Author Archive | cblaney

White Beans with Herbs de Provence Cream

Print White Beans with Herbs de Provence Cream Yield: Serves 8 Serves 8 Ingredients 1 lb dried white beans 2 Tbsp vegetable oil 2 cup chopped onions 6 garlic cloves, minced 2 Tbsp Herbs de Provence 2 cup chicken or vegetable broth 2 cup chopped fresh tomatoes 1 cup chopped fresh parsley 1/4 tsp white […]

Potato–Herbs de Provence Soup with Buttered Leeks

Print Potato–Herbs de Provence Soup with Buttered Leeks Yield: Serves 8 Serves 8 Ingredients 1/4 cup butter 6 medium leeks (about 2 lbs.), washed, trimmed, and thinly sliced 1/2 tsp salt 1/2 tsp sugar 1 Tbsp Herbs de Provence 4 lb potatoes, unpeeled and thinly sliced 4 cup chicken or vegetable broth 5 cup whole […]

Lemon-Chive Mayonnaise

Print Lemon-Chive Mayonnaise Ingredients 1/2 cup mayonnaise 2 Tbsp chopped fresh chives 1 tsp Herbs de Provence 2 tsp fresh lemon juice Instructions Combine all ingredients and chill in refrigerator at least one hour before using so that flavors will meld. 6.0.0 https://thymelyherbals.com/2015/08/lemon-chive-mayonnaise/ 2015 © Copyright Thymely Herbals. All rights reserved.

Lamb Roast with Herbs de Provence Crust

Print Lamb Roast with Herbs de Provence Crust Yield: Serves 6 Serves 6 Ingredients 6 Tbsp Dijon-style mustard 1-1/2 Tbsp soy sauce 2 large garlic cloves, minced 1-1/2 Tbsp Herbs de Provence 1-1/2 Tbsp 2 lb boneless lamb roast, trimmed of excess fat and tied Instructions The herbal crust on this savory roast enhances both […]

Crab Cakes de Provence

Print Crab Cakes de Provence Yield: 6 cakes Makes 6 cakes Ingredients 2 Tbsp butter plus additional pat for grilling 1/4 cup finely chopped scallions 1/4 cup finely chopped fresh parsley 1/2 cup unseasoned, dry bread crumbs 1 tbsp Dijon-style mustard 1 tsp Worcestershire sauce 1 tsp Herbs de Provence 1 garlic clove, minced 1/8 […]

Omelets with Gruyere and Herbs Fines

Print Omelets with Gruyere and Herbs Fines Yield: Serves 2 Serves 2 Ingredients 4 large eggs 3 Tbsp fresh Italian parsley, chopped 2 tsp water 1 tsp Fines Herbs 1/4 tsp salt 1/4 tsp ground black pepper 2 Tbsp (1/4 stick) butter 1/2 cup (packed) grated Gruyère cheese (about 2 ounces) Instructions Beat eggs, 2 […]

Herbed Cheese in a Pot

Print Herbed Cheese in a Pot Yield: 1 cup Makes 1 cup Ingredients 4 oz cream cheese 4 oz grated cheddar cheese 2 Tbsp Fines Herbs Instructions Combine all ingredients and mix well. Spoon mixture into a small crock and press down firmly with the back of a spoon. Refrigerate for at least a day […]

Beef Bourguignon with Herbs Fines

Print Beef Bourguignon with Herbs Fines Ingredients 4 lb beef chuck steak, cut in to 1-1 1/2 inch cubes 1/4 cup olive oil 6 carrots, peeled and cut in 1/2-in slices 2 cloves minced garlic 2 sweet onions, chopped 2 13-1/2 oz. cans beef broth 2 cup dry red wine 1 6-oz can tomato paste […]

Lemon Dill Rice

Print Lemon Dill Rice Yield: Serves 2 Makes 2 Servings Ingredients 2 tsp. unsalted margerine 1 medium yellow onion, chopped fine 1/4 cup long grain rice 1-1/4 cups low sodium chicken broth 1 Tbsp. Dill Blend 1 Tbsp. lemon juice 1/8 tsp. black pepper Instructions Preheat oven to 350°F. In a medium-size heavy saucepan with […]

Dilled Onions

Print Dilled Onions Yield: 6 Cups Makes 6 Cups Ingredients 1-1/2 cups white distilled vinegar 2 Tbsp. salt 1 Tbsp. Dill Blend 3/4 cup water 8 cups white onions, very thinly slices (approx. 3 med.) Instructions Combine the vinegar and salt, and stir until the salt is dissolved. Add the sugar, dill blend and water, […]