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Warm Spinach and Blueberry Salad

Warm Spinach and Blueberry Salad

Category: Recipes, Soups & Salads

Servings: Serves 8

Serves 8


  • 2 Tbsp olive oil
  • 2 Tbsp sesame seeds
  • 1 Tbsp poppy seeds
  • 1/4 cup Blueberry & Basil Balsamic Vinegar
  • 2 Tbsp sugar
  • 1/4 tsp sweet paprika
  • Salt and pepper, to taste
  • 8 cup loosely-packed spinach (2 large bunches), washed and dried
  • 2 pints blueberries
  • 1/3 cup scallions, thinly sliced (white and green parts)


  1. Heat oil in a small skillet over medium heat. Add sesame and poppy seeds, and gently roast (stirring constantly) until sesame seeds are golden. Transfer to a plate to cool.
  2. Whisk vinegar, sugar, paprika, and salt and pepper together.
  3. In a large bowl, gently toss spinach with seed and oil mixture. Add blueberries and scallions. Toss with vinegar mixture. Serve immediately.