Tangleo and Kiwi Salad

Ingredients

Dressing
• 3 medium tangelos, juiced
• 1 Tbsp fresh lemon juice
• 3 Tbsp Orange Spice Bay Vinegar
• 1 Tbsp Lavender Infused Honey
• 3 medium tangelos, divided into individual sections
• 2 kiwifruit, sliced
• Fresh mint for garnish

Instructions

1. In a medium bowl, whisk together the juice of 3 tangelos, lemon juice and honey. Add the tangelo sections and kiwi slices. Stir to cover the fruit and refrigerate for a few hours.
2. To serve, divide the fruit among four serving dishes. Pour the tangelo juice mixture over the fruit and garnish with a sprig of fresh mint.

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