Lemon Dill Rice

Ingredients

• 2 tsp. unsalted margerine
• 1 medium yellow onion, chopped fine
• 1/4 cup long grain rice
• 1-1/4 cups low sodium chicken broth
• 1 Tbsp. Dill Blend
• 1 Tbsp. lemon juice
• 1/8 tsp. black pepper

Instructions

1. Preheat oven to 350°F.
2. In a medium-size heavy saucepan with an ovenproof handle, melt the margarine over moderate heat; add the onion and cook, uncovered, until soft (about 5 minutes).
3. Mix in the rice, chicken broth, lemon juice, dill blend, and pepper, and bring to a simmer.
4. Cover the pan with a piece of wax paper, then the lid; transfer to the oven and bake for 20 minutes or until the rice is tender.

https://thymelyherbals.com/2015/08/lemon-dill-rice/

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