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Herbed Cheese in a Pot

By on August 4, 2015 in Appetizers & Dips, Recipes

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Herbed Cheese in a Pot

Yield: 1 cup

Makes 1 cup

Ingredients

  • 4 oz cream cheese
  • 4 oz grated cheddar cheese
  • 2 Tbsp Fines Herbs

Instructions

  1. Combine all ingredients and mix well. Spoon mixture into a small crock and press down firmly with the back of a spoon. Refrigerate for at least a day to blend flavors. Serve with crackers and a small knife.
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