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Herbed Cheese in a Pot

Herbed Cheese in a Pot

Category: Appetizers & Dips, Recipes

Servings: 1 cup

Makes 1 cup


  • 4 oz cream cheese
  • 4 oz grated cheddar cheese
  • 2 Tbsp Fines Herbs


  1. Combine all ingredients and mix well. Spoon mixture into a small crock and press down firmly with the back of a spoon. Refrigerate for at least a day to blend flavors. Serve with crackers and a small knife.