Goat Cheese and Tomato Dressing
Makes about 1-1/2 cups dressing
- 2 oz rindless goat cheese (chèvre)
- 2 Tbsp Tarragon Vinegar
- 1 Tbsp fresh basil leaves, finely chopped
- 1 or 2 ripe medium tomatoes, coarsely chopped (about 1 cup)
- 1/2 cup
- Salt and pepper to taste
- Pulse the goat cheese, vinegar and basil in a blender to combine. Add the tomato and purée. With the machine running, gradually add the oil until the mixture is smooth. Season it with salt and pepper. Store in a covered jar in the fridge for up to 2 weeks. Shake well before using.
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