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Dilly of a Tomato Soup

Dilly of a Tomato Soup

Category: Recipes, Soups & Salads

Servings: Serves 4

Serves 4


  • 1 lb tomatoes (peeled, seeded and diced)
  • 3 large potatoes (peeled and diced)
  • 1 medium yellow onion, chopped
  • 3 cup chicken or vegetable stock
  • 1/3 cup Lemon Dill Vinegar
  • 1/4 cup finely minced fresh dill
  • Salt and pepper, to taste
  • Sour cream
  • 3-4 Tbsp minced fresh parsley


  1. Combine tomatoes, potatoes, onion, stock and vinegar in a non-reactive saucepan. Bring to a boil, uncovered. Then, cover and reduce heat. Simmer for about 30 minutes, until potatoes are soft.
  2. Transfer mixture to a blender and purée until smooth. Stir in dill, salt and pepper. Reheat and serve with a dollop of sour cream sprinkled with fresh parsley.