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Barbecued Cod with Parsley & Lemon Thyme Pesto

Barbecued Cod with Parsley & Lemon Thyme Pesto

Yield: Serves 4

Serves 4

Ingredients

Instructions

  1. Heat your barbecue and brush the grill with infused oil. Rub the fish on both sides with the infused oil and place on the hot grill. Grill for 3 minutes and turn. Spread the cooked side of each fillet with a spoonful of the pesto and grill 3 minutes longer, or until the flesh is opaque all the way through. Serve, sauce side up.
https://thymelyherbals.com/2015/08/barbecued-cod-with-parsley-lemon-thyme-pesto/